Filet of beef with jumbo grilled gulf shrimp, served with a pinot noir reductions, potatoes au gratin and grilled asparagus.
Atlantic salmon with a flavorful herb crust and lemon butter sauce. Paired with wild rice pilaf, grilled asparagus and a bibb lettuce salad or broccolini.
Served alongside our delicious spring pea and goat cheese risotto with a kale and citrus salad.
Paired with fresh pesto, corn masque choux and a caprese salad dressed with balsamic vinaigrette or haricot vert.