Tier Two

Perfect for those smaller fêtes (up to 6 people), where you will have a private chef who can handle it all!

The Chef Dontay Experience

Dinner Party Experience & Chef Dontay

This tier of service includes delicious food from Chef Dontay owner of We Got The Events!

This tier is priced at $850 (all taxes and fees included) and serves up to 6 guests and includes up to 2 hours of design consultation with Blue Gardenia Events and Blue Gardenia Events will also be on hand up to 2 hours before the event to help with set-up and can return the next day to pick up any rental items that may need to be returned. For each additional person above 6 guests, there would be a fee of $100 per person & we would need to add a waiter (4 hours of service) for $150.

And, don’t worry darling…have an allergy or special request? We can handle that over the phone or in our consultation!

The Menu

Please select one option from each course (appetizer, soup/salad, entrees, dessert), which will be served to all guests.(Customization upon request.) To begin, click "start order" button below and it will take you through all of the options! Let's begin, shall we?

Appetizers

  • *Crawfish Etouffe Cornbread 
  • *Shrimp Remoulade
  • *BBQ Shrimp & Fried Grit Cake 
  • *Foie Gras with Savory Vanilla Waffle & Fresh Blueberry Compote

Salad / Soup

  • *Smoked Salmon Salad
  • *Seasonal Salad
  • *Seafood Gumbo
  • *Tomato Basil Soup topped with St. Agar Cheese

Entrées

  • *Filet Mignon with Asparagus & Lyonnais Potatoes 
  • *Crab Cake with Sauteed Shrimp & Corn Macque Choux
  • *Pan seared Drum with Cauliflower Puree & Roasted Vegetables 
  • *Stuffed Cornish Game Hen with Green Onion Sausage Stuffing & Sauteed Collard Greens

Desserts

  • *Bananas Foster
  • *Classic Cheesecake with Seasonal Fruit Topping & Homemade Whipped Cream
  • *Seasonal Fruits Flambé
     with Crepes & Vanilla Ice Cream

Meal Add Ons

Would you like to add some pre-dinner noshes to the evening? Select from one (or more) of the starters below for an additional $100-$150 each. 


  • *Cheese Board 
  • *Charcuterie Board
  • *Chargrilled Oysters & Fresh Crab